有没有介绍中国蘑菇及其烹饪的英文文章?

有没有介绍中国蘑菇及其烹饪的英文文章?

Asian mushrooms are gaining popularity in the West,both because of
their flavor and health benefits.Some common types of Asian mushrooms
found in the United States include shiitake mushrooms,enokitake
mushrooms,straw mushrooms and shimeji mushrooms.
Shiitake mushrooms
are probably the most common type of Asian mushroom in the U.S.The
Chinese name for shiitake mushrooms is Xiang Gu,and the Japanese name
translates to "Chinquapin tree mushroom." Shiitake mushrooms are
typically available dried and can be rehydrated before you use them.
Make sure to wash them carefully even if they are dehydrated because
mushrooms hide dirt in their gills.Shiitake mushrooms are fairly
versatile and can handle being cooked with strong sauces and flavors.
They are particularly useful in soups,stir-fries and stews.
Enokitake mushrooms are not as well-known in the West as shitake
mushrooms,but they are an extremely common type of Asian mushroom.
Enokitake mushrooms are small white mushrooms with long,slender stems.
These mushrooms are not typically dried; rather they are served fresh.
Most of the time they are eaten by themselves as a snack.When using
enokitake mushrooms in cooking,remember that they go well in soups and
salads.
The straw mushroom is a common type of Asian mushroom
used in stir-fry.Native to Vietnam,southern China and Southeast Asia,
straw mushrooms are usually found in Asian markets.However,straw
mushrooms are typically preserved and sold in can varieties.They work
better in recipes where the other vegetables have a more delicate flavor
and aroma.These mushrooms add a little crunch to the stir-fry dishes
they typically accompany.Their texture also compliments dishes
traditional recipes such as Pho well.
Shimeji mushrooms are
native to Japan,and a common type of Asian mushroom.They are medium in
size and are either white or brown.These mushrooms have a nuttier
flavor than enokitake mushrooms,and some people describe them as being
buttery.They are also known as beech mushrooms because they usually
grow on beech trees.These crisp mushrooms are typically grown
hydroponically now and are useful in almost any recipe,traditional or
new,including stir-fries,soups and stews.