帮我翻译一下下面的文章,要通顺（大学英语）.翻译的好了定重谢...最好快一点

帮我翻译一下下面的文章,要通顺（大学英语）.翻译的好了定重谢...最好快一点
) Nutrients might be divided into two categories based on the amount that we need. These are the macronutrients (carbohydrates, fats, proteins, and water), which we need in relatively large amounts and the micronutrients (mineral elements and vitamins), which we need in relatively small amounts. All of the nutrients except for mineral elements and water are classified as organic chemicals because they contain the element carbon. Mineral elements and water are inorganic chemicals because they do not contain carbon. The vitamins are divided into two general categorizes based on their solubility in either water or fat. The fat-soluble vitamins are vitamins A, D, E, and K; the water-soluble vitamins include vitamins C (ascorbic acid), niacin, thiamin, riboflavin, folic acid, pantothenic acid, pyridoxine, vitamin B12 and biotin. The mineral elements are divided into two categories based on the quantity of them that we need. Macroelements are those needed in relatively large amounts, while microelements are those needed in very small amounts, some example of macroelements are sodium, calcium, and phosphorus. Some example of microelements is iron, iodine, manganese, zinc, and fluorine.
（2）Title: Microbiological conditions of meats from large game animals and birds
Abstract
Large game animals and birds used for the commercial production of meat include deer of various species, wild boar, ostriches, emus and rheas, crocodiles and alligators, bison, and kangaroos. Meat from feral pigs and kangaroos is obtained from wild animals only, but much or most meat from the other game animals or birds is obtained from farmed animals. The microbiological conditions of meats from hunted animals can be compromised by poor placement of shots, the usual evisceration and sometimes further dressing of carcass in the field, and ageing of carcasses at ambient temperatures. However, the general microbiological conditions of carcasses from farmed game animals or birds slaughtered and dressed at suitable abattoirs can be comparable with or better than the microbiological conditions of carcasses from domestic animals or birds. The incidences of enteric pathogens on meat from wild or farmed game animals or birds can be less than those for meat from intensively reared domestic animals, but infection of some game meats with Trichinella or other foodborne parasites may occur.

营养根据我们所需的数量可分为两大类.这是宏量营养素（碳水化合物,脂肪,蛋白质和水）,我们将在较大数额和微量营养素（矿物质元素和维生素）,这是我们需要相对少量的需要.作者除了矿物质和水的营养成分都属于有机化合物,因为它们都含有碳元素.矿物质和水都是无机化学品,因为它们不含有碳.维生素分为它们在水或脂肪溶解度的两大类.脂溶性维生素是维生素A,D,E和K,水溶性维生素,包括维生素C（抗坏血酸）,烟酸,硫胺素,核黄素,叶酸,泛酸,维生素B6,维生素B12和生物素.矿物元素分为对他们的数量,我们需要根据两类.常量是在相对需要大量的人,而微量元素是需要非常少量的,大量元素的例子是一些钠,钙,磷等.例如一些微量元素是铁,碘,锰,锌,氟.
（2）标题：肉类微生物条件的大型狩猎动物和鸟类
摘要
动物和大型游戏的肉类生产中使用的鸟类包括商业鹿不同品种,野猪,鸵鸟,鸸鹋和美洲驼,鳄鱼和短吻鳄,美洲野牛,和袋鼠.从野猪和袋鼠肉是从野生动物只,但大部分还是从其他游戏大多数肉类动物或禽鸟从养殖物中获得的.从猎杀动物肉类的微生物条件差而受到损害可以放置镜头,一般清除内脏和进一步修整,有时在外地胴体,以及在常温下尸体老化.然而,一般微生物的尸体从养殖条件狩猎动物或禽鸟屠宰场宰杀,在合适的穿着可以媲美或超过国内动物或禽鸟尸体的微生物条件更好.肠道致病菌对野生肉类或狩猎动物或禽鸟养殖的发生率可能比从集约饲养的家畜肉少,但与食源性寄生虫旋毛虫或其他一些游戏肉类感染可能发生.