帮我用英文介绍一种食物及做法,
来源:学生作业帮 编辑:灵鹊做题网作业帮 分类:英语作业 时间:2024/06/17 02:12:34
帮我用英文介绍一种食物及做法,
![帮我用英文介绍一种食物及做法,](/uploads/image/z/2028239-71-9.jpg?t=%E5%B8%AE%E6%88%91%E7%94%A8%E8%8B%B1%E6%96%87%E4%BB%8B%E7%BB%8D%E4%B8%80%E7%A7%8D%E9%A3%9F%E7%89%A9%E5%8F%8A%E5%81%9A%E6%B3%95%2C)
宫保鸡:
Kung Pao Chicken
2 boneless,skinless,chicken breast halves,cubed
1 egg white,lightly beaten
2 teaspoons cornstarch
2 tablespoons black bean sauce*
2 tablespoons water
1 garlic clove,finely minced
1 tablespoon hoisin sauce*
1 tablespoon rice vinegar
2 teaspoon Sherry
1 teaspoon sugar
3 tablespoons vegetable oil
1/2 cup raw unsalted peanuts
1 to 2 dried red chilies,crushed (or 1 teaspoon dried red pepper flakes)
Hot cooked rice (optional)
操作:
Combine chicken,egg white and cornstarch in small bowl.
Mix next 7 ingredients in another small bowl.Set sauce aside.
Heat oil in wok or heavy large skillet over medium-high heat.Add peanuts and chilies and cook until peanuts are golden brown,about 1 minute.Remove with a slotted spoon and set aside.
Increase heat to high.Add chicken mixture and stir-fry until chicken is lightly browned,about 1 to 2 minutes.Reduce heat to medium.Return peanuts to wok/pan.Add sauce and blend thoroughly.Cook until heated through,about 1 to 1 1/2 minutes.Serve immediately over hot cooked rice,if desired.
*Available in Asian Specialty Markets.
Makes 2 servings.
Kung Pao Chicken
2 boneless,skinless,chicken breast halves,cubed
1 egg white,lightly beaten
2 teaspoons cornstarch
2 tablespoons black bean sauce*
2 tablespoons water
1 garlic clove,finely minced
1 tablespoon hoisin sauce*
1 tablespoon rice vinegar
2 teaspoon Sherry
1 teaspoon sugar
3 tablespoons vegetable oil
1/2 cup raw unsalted peanuts
1 to 2 dried red chilies,crushed (or 1 teaspoon dried red pepper flakes)
Hot cooked rice (optional)
操作:
Combine chicken,egg white and cornstarch in small bowl.
Mix next 7 ingredients in another small bowl.Set sauce aside.
Heat oil in wok or heavy large skillet over medium-high heat.Add peanuts and chilies and cook until peanuts are golden brown,about 1 minute.Remove with a slotted spoon and set aside.
Increase heat to high.Add chicken mixture and stir-fry until chicken is lightly browned,about 1 to 2 minutes.Reduce heat to medium.Return peanuts to wok/pan.Add sauce and blend thoroughly.Cook until heated through,about 1 to 1 1/2 minutes.Serve immediately over hot cooked rice,if desired.
*Available in Asian Specialty Markets.
Makes 2 servings.