英语翻译火龙果的营养价值丰富,并且具有一定的保健功能.本文研究了以火龙果为原料,以含糖量、酵母用量、发酵温度和发酵时间等

来源：学生作业帮编辑：灵鹊做题网作业帮分类：英语作业时间：2024/04/28 16:43:07

英语翻译
火龙果的营养价值丰富,并且具有一定的保健功能.本文研究了以火龙果为原料,以含糖量、酵母用量、发酵温度和发酵时间等因素进行试验,研究发酵型火龙果果酒的工艺.采用新鲜的火龙果为原料,果肉破碎并且加果胶酶取汁后,含糖量调整为17%,酵母接种量0.4g/L,发酵时间7天,温度为33℃得出的成品较好.成品火龙果果酒酒度7%～8%（v/v）,酸度0.4%～0.5%,总糖5%～6%,色泽呈现淡宝石红色,酒体澄清透明,具有清雅的果香与和谐的酒香,符合国内外酒精饮料的发展方向.

The procession of lanterns fruit's nutritional value is rich, and has certain health care function. This article has studied take the procession of lanterns fruit as a raw material, by factors and so on sugar content, yeast amount used, fermentation temperature and fermentation time carries on the experiment, the research fermentation procession of lanterns fruit ratafia craft. Uses the fresh procession of lanterns fruit is raw material, the fruit pulp is stave, and after adding the pectolase takes the juice, the sugar content adjustment is 17%, the yeast vaccination measures 0.4g/L, fermentation time 7 days, the temperature for the end product which 33℃ obtains is good. The end product procession of lanterns fruit ratafia liquor 7%~8% (v/v), the acidity 0.4%~0.5%, the total sugar 5%~6%, the luster presents the pale gem to be red, the liquor body clarifies transparently, has the simple and elegant fruit fragrant and the harmonious liquor is fragrant, tallies with the domestic and foreign alcoholic beverage development direction

英语翻译火龙果的营养价值丰富,并且具有一定的保健功能.本文研究了以火龙果为原料,以含糖量、酵母用量、发酵温度和发酵时间等火龙果的含糖量是多少? 英语翻译以黑米、花生、红枣为主要原料,通过乳酸菌发酵,生产出具有营养保健功能的乳酸菌饮料.并对该饮料的生产工艺过程和工艺火龙果的含糖量究竟是高是低? 火龙果的含糖量高吗? 英语翻译本文介绍了以再生金为原料,用王水溶解后（氯金酸HAuCl4溶液）,再用亚硫酸钠还原的工艺.研究了温度、浓度等工艺英语翻译本文以白萝卜为原料,对泡菜制作工艺的进行研究和优化.试验中以pH值和感官评价作为测试的指标,研究盐度、温度、时间美的烤箱发酵功能发酵面团还用加酵母么火龙果的营养价值,孕妇可以吃火龙果吗包子要发酵多少时间和温度（若是用掺有酵母的面粉）红肉和白肉火龙果的营养价值有什么不同火龙果含糖量及营养成分?