饺子制作过程英语

Chinesedumplings(jiaozi)maybedividedintovarioustypesdependingonhowtheyarecooked:10steamedjiaozi(zhen

Bettergooddumplings,thekeyliesinanddumplingstuffing,tastetoincense,andtothesoup,thisistopgrade.Andth

Chinesedumplingsaredelicious,lovedbythepeople.Inrecentyears,manywesternfamilies"intheChineselunarcal

Dumplingproduction:Andthesurface:acupofwarmwater,thewaterputalittlesalt,flour,eggsinarelease.Slowlyp

firstwashthevegetables.putthemeatonthebreadboard.chopit.putthevegetablesonthebreadboard,too.chopthem

1andthesurfacetemperature:acupofboilingwater,putsomesaltinthewater,flour,putanegg.Thewaterslowlyinto

Ingredients:41/2cups(500g)flour,sifted101/2oz(300g)leanbonelessporkormutton,minced1tspsalt,ortotaste

first,mixtheflourandthewater.Next,makeitintosomeroundandthinshapes.Then,reparesomemeatandmakeitintom

有固元膏姑父ygyknyn9younnnuyiibo公寓一股v

Productionprocess

馅可根据自己爱好随意调配.例如白菜饺、韭菜饺、三鲜饺、牛肉饺、猪肉饺、鱼肉饺、虾仁饺等.四人份原料：肉馅（直接到超市买即可）1000g,面粉1250g,大白菜一颗（约1000g）,韭菜100g（亚洲店

粽子：firstly,wemustpreparesomepolishedgtutinousrice,whichisthemajormaterialinmakingthegtutinousrice.we

Ingredients:41/2cups(500g)flour,sifted101/2oz(300g)leanbonelessporkormutton,minced1tspsalt,ortotaste

an再答：ancutwritereportsdrawpicturesstickthenewspapertogether再答：最后一个是an后面的单词再问：标一下题号，好吗再答：题上不是有单词么，单词后

DumplingDumplingisonekindofdeliciousandtraditionalChinafood.ItOriginatetheoldcurrency,thecurrency'sS

和面是包饺子的第一步.把适量的面粉放入瓷盆里,缓慢注入清水,同时另一只手拿筷子不断的搅拌,当然,也可以直接用手搅拌.做这一步时要注意：清水注入的速度要慢,千万不要一股脑地把水都倒进去.搅拌要均匀,不要

要多长？再答：啥时候交？再问：今天再问：80词再答：HowtomakedumplingsFirstyoumixwaterwithflourthenyoukneaduntilitbecomesflexi

MakeDumplingsDumplingisatraditionalChinesefood.OnthelunarNewYear'sDay,mostfamiliesmakealotofdeliciou

dumplingisatraditionalchinesefood.Onthelunarnewyear'sday,mostfamiliesmakealotofdeliciousdumplings.To

DumplingsaretraditionalfoodinChina.Wealwayseatthemonspecialfestivals,suchas：newyearsday、springfestiv